|Appellation of Origin||Without Appellation of origin|
|Type of Wine||Sparkling|
|Bottle Cl.||75 Cl.|
Mavam Glaciar is made from wine (Macabeo and Muscat) with controlled fermentation.
Sparkling wine of silver color with fine and crystalline bubble, with a silver metallic effect.
In nose aromas of citrus fruits, with floral touches.
In the mouth, with structure, citric and sweet, with a great loads of fresh fruit that floods the palate.
Low alcohol content: 5.5%
Pairing: Very suitable as an aperitif or to accompany all kinds of desserts, cakes, sweets, etc ...