|Appellation of Origin||Castilla y León|
|Type of Wine||Red|
|Bottle Cl.||75 Cl.|
Mauro Terreus also as his younger brother Mauro is made by the famous winemaker Mariano García who developed his functions in Bodegas Vega Sicilia for 30 years.
Mauro Terreus is made with 100% Tempranillo grapes and remains for 24 months in American and French oak barrels.
At sight is red cherry with bright and lively tear with garnet reflections.
In the nose, intense and mineral, with aromas of ripe black fruits and spicy touches, rosemary, licorice, toffee
In mouth wide and with power, ripe fruit flavor, soft and well structured tenin, of an end with a long restroge.
Decant before consuming.