|Appellation of Origin||Penedès|
|Type of Wine||Pink|
|Bottle Cl.||75 Cl.|
Celler Pardas was born in 1996 on the estate of Can Comas, the union of Ramon Parera and Jordi Arnan, who previously dedicated to the cultivation of cereals since medieval times, in the center is the building of the same period and Was abandoned since the Spanish Civil War.
In 1998 the first vineyard was planted, in 2000, the restoration works of the winery started, and in 2004 the first vintage and wine bottling began.
Pardas Sumoll Rosado wine in the only rosé wine made with the variety of native grapes Sumoll, thus making a terroir wine.
Is light cherry, with clean, bright tear
In the nose, aromas of ripe fruits such as red apple, cherry, figs, pomegranates, memories of forest flowers and herbal touches.
In the mouth, tasty and powerful, it floods our palate the red fruit, acidity in its point, pleasant end and with great freshness.
Perfect for tasting with salads, goat cheeses, baked cod and pasta dishes in general.