|Appellation of Origin||Cava|
|Type of Wine||Sparkling|
|Bottle Cl.||75 Cl.|
The dedication to the elaboration of the wine in the region of Alella goes back to Century III, in Roman time, the families Barcino controlled its production and even they supplied wines to the crown of Aragon.
From the nineteenth century it acquired its maximum splendor exported even to America, unfortunately the production was interrupted due to the plague of the phylloxera.
In 1953, the regulations of the appellation of origin Alella were implemented.
The winery began its work in 1991 and 10 years later the first wines are made.
At present the estate has 60 hectares of vineyard, which are dedicated to the production of wines and cavas.
In view of yellow, with bubble fine and bright.
In nose of great freshness, aromas of white and citrus fruits with touches countersinked.
In the mouth light and tasty, fruity and with a very fresh finish and great liveliness.